Adobo and Hot Sauce

It’s amazing how a pic or quote can jog your memory from your childhood or past.

On FB there is a video by KevOnStage, if you don’t know who he is google! He is so funny!) Actually on this particular video it was his son, ANYWAY… he was talking about stouffers season baking sheets. Check out the video here. His son goes down this list of seasonings one can use instead of seasoned baking sheets and he holds up the adobo! 🤔🤔🤣🤣🤣

I know you are probably wondering why is that funny. First, it is a rarity that Americans season their food with something other than plain salt or Lawry’s season salt and it’s even more of a rarity for Americans (black or white ) to season their food with Adobo. Only people who live around Latinos or Caribbean people know about Adobo. I fell out laughing because he gave us (Latinos) a shout out with the adobo.

Instantly, I remembered when I began using adobo. WWAAYYYY back when, I think I was in my early twenties. ( I am ashamed to say this) I seasoned my food with Lawry’s seasoning salt 😳😳😑😑 I know don’t shoot me.

At that time I was young, married, fresh out my mommas house. I didn’t know nothing about nothing. BUT at this time of my life I was searching for ways to reconnect with my AfroLatino identity so I started cooking more dishes I grew up eating. My favorite of course was my Tia’s Arroz Con Pollo (Chicken and Rice) I still can’t make it like she does, but when I use to get home sick I would make this dish and instantly felt better.

One day I was in Fiesta ( a grocery store in Houston). I happened to walk down the spice aisle and saw Goya Productos. The word Adobo caught me eye. Mi papí and I were talking about how to season PR food. I was making my own sofrito and in his cookbook I remember the recipe to make your own adobo. When I saw it was already made. I was in heaven. So I bought the one sin pimiente. I went home and made some pollo guisado. It was so good. It took me back to my Tia’s kitchen.

One day, my then husband asked me to make some fried chicken 😳. Full disclosure, 1. I was newly married so again did not know much about cooking. 2. I NEVER made fried chicken. My maternal grandmother, who is African American and from the south, of course made southern food. So I watched her make fried chicken but I NEVER made it. 3. Again I was raised on spanish food ( and that’s another blog for another time 🤣🤣). Again, my then husband proceeds to tell me how to season the chicken, flour etc. By then I threw out the Lawry’s season salt which irritated him. 🤣🤣🤣. I proceeded to season the flour WITH ADOBO, paprika, ajo y pimiente and parsley. I also seasoned the chicken con Adobo. I dropped my chicken in the paper bag with the flour mixture. Coated the chicken and began to fry the chicken.

When dinner was ready we sat down to eat. I was so nervous. He took one bite, looked at me and smiled. Grabbed the hot sauce 2 more pieces and said the chicken was good! He even bragged to his friends about MY chicken. When he asked what did I use to season the chicken. I smiled and showed him my ADOBO… 🤣🤣🤣

I am proud to say I have been using Adobo in my kitchen for 20+ years. I am also proud to say my children have been raised on adobo and know NEVER TO BUY anything but adobo! 🙌🏽🙌🏽🙌🏽 I did good right?!?! 🤣🤣🤣

Gracia mi gente for allowing me to share this memory. If you have want share the first time you used adobo, drop your memory in thecomments!

Adiocito!

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Islamic Months and their History

Bismillah

As salam alaikum wa rahmatullahi wa barakatahu

Ramadan 1437 will begin in a few days. Again this year I plan to post duas every day along with my personal reflection of each day. 

This year I wanted to share some helpful information pertaining to the months of Islam. I find this very interesting, I always wanted to know what each month meant but it was always hard to find, due to the fact that most information about the meaning of the names of the months were in Arabic. 

Growing up I knew some of the months, especially Ramadan, Shawal, Dhul Hijja. Only because during the month of Ramadan we fast. During the month of Shawal we have an huge celebration to mark the end of fasting and during the month of Dhul Hijja is when we make Hajj to the sacred holy place Mecca. 

I found this infographic on Pinterest and I thought I would share some basic information to kick off the month of Ramadan. 

Check back for more information. 

Please check me out on IG and Twitter

As always have an awesome day! 

ALMA_Atl